Oreo cookies have been a beloved favorite among cookie enthusiasts for decades. The combination of the crunchy chocolate wafers and creamy filling has inspired numerous creative recipes, including Oreos Cookies and Cream Cookies. These chewy cookies incorporate the iconic flavors of Oreos into a soft-baked treat that's perfect for snacking or sharing. In this article, we'll explore five different ways to make Oreos Cookies and Cream Cookies, each with its unique twist and characteristics.
Method 1: Classic Oreos Cookies and Cream Cookies
For those who crave a straightforward Oreos-inspired cookie, this classic recipe is a great starting point. By incorporating crushed Oreos and white chocolate chips into a simple sugar cookie dough, you’ll create a deliciously chewy cookie with a sweet and creamy flavor profile.
Ingredients and Instructions
To make these classic cookies, you’ll need:
- 2 1⁄4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3⁄4 cup white granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 cups crushed Oreos
- 1 cup white chocolate chips
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Whisk together the flour, baking soda, and salt. Cream the butter and sugars until light and fluffy. Beat in the eggs, then stir in the crushed Oreos and white chocolate chips. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie. Bake for 10-12 minutes or until lightly golden.
Method 2: Double Chocolate Oreos Cookies and Cream Cookies
For chocolate lovers, this double chocolate variation is a dream come true. By adding cocoa powder and melted chocolate to the dough, you’ll intensify the chocolate flavor and create a rich, fudgy cookie.
Ingredients and Instructions
To make these double chocolate cookies, you’ll need:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1⁄4 cups |
| Cocoa powder | 1 cup |
| Baking soda | 1 tsp |
| Salt | 1 tsp |
| Unsalted butter, softened | 1 cup |
| White granulated sugar | 3⁄4 cup |
| Brown sugar | 1 cup |
| Large eggs | 2 |
| Crushed Oreos | 2 cups |
| Semisweet chocolate chips | 1 cup |
| Melted chocolate | 1 cup |
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Whisk together the flour, cocoa powder, baking soda, and salt. Cream the butter and sugars until light and fluffy. Beat in the eggs, then stir in the crushed Oreos, chocolate chips, and melted chocolate. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie. Bake for 10-12 minutes or until set.
Method 3: Peanut Butter Oreos Cookies and Cream Cookies
For those who love the combination of peanut butter and Oreos, this recipe is a game-changer. By adding creamy peanut butter to the dough, you’ll create a cookie with a rich, nutty flavor and a tender texture.
Ingredients and Instructions
To make these peanut butter cookies, you’ll need:
- 2 1⁄4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup peanut butter (creamy or crunchy)
- 1⁄2 cup unsalted butter, softened
- 1⁄2 cup white granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 cups crushed Oreos
- 1 cup white chocolate chips
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Whisk together the flour, baking soda, and salt. Cream the peanut butter and butter until smooth. Beat in the sugars until well combined. Beat in the eggs, then stir in the crushed Oreos and white chocolate chips. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie. Bake for 10-12 minutes or until lightly golden.
Method 4: Salted Caramel Oreos Cookies and Cream Cookies
For those who love the combination of sweet and salty flavors, this recipe is a must-try. By adding salted caramel bits to the dough, you’ll create a cookie with a gooey, caramel center and a crunchy sea salt topping.
Ingredients and Instructions
To make these salted caramel cookies, you’ll need:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 1⁄4 cups |
| Baking soda | 1 tsp |
| Salt | 1 tsp |
| Unsalted butter, softened | 1 cup |
| White granulated sugar | 3⁄4 cup |
| Brown sugar | 1 cup |
| Large eggs | 2 |
| Crushed Oreos | 2 cups |
| Salted caramel bits | 1 cup |
| Flaky sea salt | 1 tsp |
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Whisk together the flour, baking soda, and salt. Cream the butter and sugars until light and fluffy. Beat in the eggs, then stir in the crushed Oreos and salted caramel bits. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie. Bake for 10-12 minutes or until set. Sprinkle with flaky sea salt immediately after baking.
Method 5: Mint Oreos Cookies and Cream Cookies
For those who love the refreshing flavor of mint, this recipe is a great way to mix things up. By adding peppermint extract and crushed candy canes to the dough, you’ll create a cookie with a cool, minty flavor and a festive touch.
Ingredients and Instructions
To make these mint cookies, you’ll need:
- 2 1⁄4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3⁄4 cup white granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 cups crushed Oreos
- 1 tsp peppermint extract
- 1 cup crushed candy canes
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Whisk together the flour, baking soda, and salt. Cream the butter and sugars until light and fluffy. Beat in the eggs, then stir in the crushed Oreos, peppermint extract, and crushed candy canes. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie. Bake for 10-12 minutes or until lightly golden.
Key Points
- Oreos Cookies and Cream Cookies can be made with a variety of mix-ins, including white chocolate chips, peanut butter, and salted caramel bits.
- Crushed Oreos add a delicious texture and flavor to the cookies.
- Experiment with different flavor combinations, such as mint or peanut butter, to create unique variations.
- Use high-quality ingredients, such as real butter and pure vanilla extract, for the best flavor.
- Don't overbake the cookies – they should be lightly golden and still slightly soft to the touch.
What is the best way to store Oreos Cookies and Cream Cookies?
+Oreos Cookies and Cream Cookies are best stored in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for up to 2 months and thaw them at room temperature when you’re ready to enjoy.
Can I use different types of Oreos in the recipe?
+Yes, you can experiment with different types of Oreos, such as Double Stuf or flavored varieties like mint or peanut butter. Just be aware that the flavor and texture may vary slightly depending on the type of Oreo you use.
How do I prevent the cookies from spreading too much?
+To prevent the cookies from spreading too much, make sure to chill the dough for at least 30 minutes before baking. This will help the cookies retain their shape and bake up with a better texture.
